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Million Characteristics of Parboiled Paddy / by Indu Bhushan Bhagat

By: Bhagat, Indu BhushanMaterial type: Text

TextPublication details: .- Pusa, Samastipur : RAU , 1997Description: 98pSubject(s): Agricultural Engineering | Parboiled Paddy | Project Report | B. TechDDC classification: 631.36 Dissertation note: B. Tech. 1997

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
B.Tech & MBA	Dr. Rajendra Prasad Central Agricultural University Pusa,	631.36 B51M (Browse shelf(Opens below))	Available		46187-UL

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	631.36 A61S Studies on Fluidization Characteristics of Pulses	631.36 B16S Solar Drying Systems	631.36 B51D Dehydration Studies of Oyster Mushraooms	631.36 B51M Million Characteristics of Parboiled Paddy /	631.36 B51S Study on Process Technology for Preparation of Jackfruit Chips	631.36 B54P Performance Evaluation of Kishan Portable Oil Ghani	631.36 C27H Handbook of Postharvest Technology	Next

B. Tech. 1997

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