Food Process Engineering and Technology ; Vol. II/by Javeed Akhtar
Material type:
TextPublication details: Ludhiana: Kalyani Publishers; 2025Description: (1.1 -13.52) p.; refISBN: 9789364409391Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | Food Engineering | Food TechnologyDDC classification: 664.02
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88573 | |
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88574 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88575 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88576 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks | 664.02 A31F (Browse shelf(Opens below)) | Available | 88577 |
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