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Effect of Post-Harvest Application of Chemicals, Hot water and Wrappers on Shelf Life of Mango CV. Dashehari

By: Sinha, SmitaMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 2008Description: 47PSubject(s): Fruit & Fruit Technology | Horticulture | MscDDC classification: 634.44 Dissertation note: Msc. 2008

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	634.44 S48E (Browse shelf(Opens below))	Not for loan		59710

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Previous	634.44 S41E Effect of Nutrients and Growth Substances on Fruit Retention, Physico-Chemical Composition and Shelf-Life of Mango (Mangifera Indica L.) CV. Langra	634.44 S48E Effect of Coloured Alkathene Sheet and PGR on Air-Layering of Mango (Mangifera Indica L.) and Guava (Psidium Guajava L.)	634.44 S48E Evaluation of Some Late Mango Varieties	634.44 S48E Effect of Post-Harvest Application of Chemicals, Hot water and Wrappers on Shelf Life of Mango CV. Dashehari	634.44 S48M Mango	634.44 S48M Mango	634.44 S48M Mango : production and processing technology	Next

Msc. 2008

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