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Effect of Nutrients and Growth Substances on Fruit Retention, Physico-Chemical Composition and Shelf-Life of Mango (Mangifera Indica L.) CV. Langra

By: Shrestha, Arjun KumarMaterial type: Text

TextPublication details: Pusa, Samastipur RAU 1998Description: 112PSubject(s): Fruit and Fruit TechnologyDDC classification: 634.44 Dissertation note: Msc. 1998

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	634.44 S41E (Browse shelf(Opens below))	Not for loan		47212-UL

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Previous	634.44 S16F Fixation of Maturity Standards of Mango CV. Amrapali and Mallika	634.44 S16S Screening of Mango (Mangifera Indica L.) Cultivars for Processing	634.44 S33S Studies on Veneer Grafting in Mango (Mangifera Indica L.)	634.44 S41E Effect of Nutrients and Growth Substances on Fruit Retention, Physico-Chemical Composition and Shelf-Life of Mango (Mangifera Indica L.) CV. Langra	634.44 S48E Effect of Coloured Alkathene Sheet and PGR on Air-Layering of Mango (Mangifera Indica L.) and Guava (Psidium Guajava L.)	634.44 S48E Evaluation of Some Late Mango Varieties	634.44 S48E Effect of Post-Harvest Application of Chemicals, Hot water and Wrappers on Shelf Life of Mango CV. Dashehari	Next

Msc. 1998

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