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Development and Evaluation of Enriched Banana Pseudostem Sap Based Liquid Formulation and Microbial Beads for Millet Crop

By: G.N., VarunaMaterial type: Text

TextPublication details: Pusa, Samastipur DRPCAU 2024Description: 89DDC classification: 663.63 Dissertation note: Bibliography-xv, Appendix-b M.Sc.(Microbiology) 2024

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	663.63 G11D (Browse shelf(Opens below))	Not for loan		81737

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Previous	663.6 R19R Recent Trends in Soft Beverages	663.61 M27F Potable Water, Vol. - IV	663.63 D22D Development of Whey Based Pineapple Beverage By	663.63 G11D Development and Evaluation of Enriched Banana Pseudostem Sap Based Liquid Formulation and Microbial Beads for Millet Crop	663.63 V52D Development of value added product (juice) from pomelo.	663.640954 The Coconut Atlas	663.92 K96D Development of Sattu Chocolate Bar	Next

Bibliography-xv, Appendix-b M.Sc.(Microbiology) 2024

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