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Development of Process Technology for Beetroot Candy

By: Bhanu Pratap Singh ParmarContributor(s): Reshmi KumariMaterial type: Text

TextPublication details: RPCAU, Pusa PFE 2024Description: iv,44DDC classification: 664.153 Dissertation note: B.Tech.(AG)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.153 P25D (Browse shelf(Opens below))	Not for loan		81227

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.122 V52E Effect of Moisture Absorber on Shelf Life and Quality of Sugarcane Jaggery Cubes	664.13 S61D Development of Sugarcane Juice Based Spread	664.152 A25P Phalo Ki Jelli	664.153 P25D Development of Process Technology for Beetroot Candy	664.2 W395 Starch: Chemistry and Technology	664.22 T12P Potato Processing	664.284 L74D Drying and Dehrdration of Foods	Next

B.Tech.(AG)

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