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Studies on the Physiochemical Properties of Wheat Biscuit Supplemented With Fenugreek Seed Flour and Jaggery Powder

By: RajpriyaMaterial type: Text

TextPublication details: RPCAU, Pusa CAET 2024Description: 44DDC classification: 664.7523 Dissertation note: B.Tech.(AG)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.7523 R16S (Browse shelf(Opens below))	Not for loan		81234

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.752 K55B Bakery Science and Cereal Technology	664.752 S33E Experimental and Analytical Bakery	664.7523 C25B Breadmaking : improving quality	664.7523 R16S Studies on the Physiochemical Properties of Wheat Biscuit Supplemented With Fenugreek Seed Flour and Jaggery Powder	664.7525 K96D Development of Process Engineering Methodology For Producing Value Added Millet Enchriched Cookies From Bael(Aegle Marmelos))	664.7525 V34D Development of Finger Millet Based Coolies with Makhana and Jaggery	664.753 R19D Development of Beetroot Multigrain (Ragi and Jowar) Gluten Free Biscuits	Next

B.Tech.(AG)

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