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Development of Process Technology of Lemon JAM

By: Priyanka KumariContributor(s): Ritik Kumar | Satyam KumarMaterial type: Text

TextPublication details: RPCAU, Pusa Food Tech. 2024Description: vii,18DDC classification: 641.852 Dissertation note: B.Tech.(FT)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.852 K96D (Browse shelf(Opens below))	Not for loan		84187

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Previous	641.824 M51 Meat Cookbook	641.824 N28A Annual Report, 2007 - 08	641.824072 N28A Annual Report, 2008 - 09	641.852 K96D Development of Process Technology of Lemon JAM	641.852 K96D Development and Evaluation of Guava-Strawberry Jelly	641.86 D37S Dessert Cook Book	641.865 S95P Pastrywork and Confectionery Handbook	Next

B.Tech.(FT)

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