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Development of Finger Millet Muffins

By: Deepak KumarContributor(s): Rahulm Ranjan | StutiMaterial type: Text

TextPublication details: RPCAU, Pusa Food Tech. 2024Description: viii,23DDC classification: 664.72

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.72 K96D (Browse shelf(Opens below))	Not for loan		84181

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Previous	664.7 M47C Chemistry and Technology of cereals as Food and Feed	664.7 S16C Cereal Grains Evaluation, Value addition and quality management	664.70076 R42F Food Grain Process Technology /	664.72 K96D Development of Finger Millet Muffins	664.72 S12P Performance Evaluation of Equipments for Primary Processing of Millets	664.7207 R42F Food Grain Product Technology and Quality Characteristics /	664.725 B51E Effect of Processing in Minimizing... Flour	Next

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