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Preparation of Energy Bar From Makhana Powder

By: Saurabh SinghContributor(s): Raj Nandini | Aditya Kumar PandeyMaterial type: Text

TextPublication details: RPCAU, Pusa Food Tech. 2024Description: 21DDC classification: 612.39 Dissertation note: B.Tech.(FT)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	612.39 S61P (Browse shelf(Opens below))	Not for loan		84180

Previous		No cover image available		No cover image available	No cover image available			Next
Previous	612.31 V7436 Feeding and the texture of food (Electronic Book)	612.319 P14B Basic Electric Power Distribution	612.39 A85O Outline of energy metabolism in man	612.39 S61P Preparation of Energy Bar From Makhana Powder	612.397 M50F Food Lipid and Health	612.398 H59B Bioactive Food Proteins and Peptides : applications in human health	612.398 H59F Food Proteins and Peptides Chemistry, Functionality, Interactions and Commercialization	Next

B.Tech.(FT)

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