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Development of Sattu Chocolate Bar

By: Arvind KumarContributor(s): Manish Kumar Saini | Uttam KumarMaterial type: Text

TextPublication details: RPCAU, Pusa Food technology 2024Description: vi,18DDC classification: 663.92 Dissertation note: B.Tech.(FT)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	663.92 K96D (Browse shelf(Opens below))	Not for loan		84185

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Previous	663.63 G11D Development and Evaluation of Enriched Banana Pseudostem Sap Based Liquid Formulation and Microbial Beads for Millet Crop	663.63 V52D Development of value added product (juice) from pomelo.	663.640954 The Coconut Atlas	663.92 K96D Development of Sattu Chocolate Bar	663.92 R88D Development of Process Technology of dates Almond Chocolate	663.94 H30T Tea Manufacture	663.94 H30T Tea Manufacture	Next

B.Tech.(FT)

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