Normal view MARC view ISBD view

Development of Whey Based Pineapple Beverage By

TextPublication details: RPCAU, Pusa Food Technology 2024Description: 17DDC classification: 663.63 Dissertation note: B.Tech.(FT)

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	663.63 D22D (Browse shelf(Opens below))	Not for loan		84186

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.6 L64A Analysis of Nonalcoholic Beverages	663.6 R19R Recent Trends in Soft Beverages	663.61 M27F Potable Water, Vol. - IV	663.63 D22D Development of Whey Based Pineapple Beverage By	663.63 G11D Development and Evaluation of Enriched Banana Pseudostem Sap Based Liquid Formulation and Microbial Beads for Millet Crop	663.63 V52D Development of value added product (juice) from pomelo.	663.640954 The Coconut Atlas	Next

B.Tech.(FT)

There are no comments on this title.

to post a comment.