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Development of Process Engineering Methodology For Producing Value Added Millet Enchriched Cookies From Bael(Aegle Marmelos))

By: Chaman KumarMaterial type: Text

TextPublication details: Pusa Deptt. of Processing and Food Engineering 2024Description: xii,135pDDC classification: 664.7525 Dissertation note: Ph.D.(Aril. Engg.)

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.7525 K96D (Browse shelf(Opens below))	Not for loan		84261

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Previous	664.752 S33E Experimental and Analytical Bakery	664.7523 C25B Breadmaking : improving quality	664.7523 R16S Studies on the Physiochemical Properties of Wheat Biscuit Supplemented With Fenugreek Seed Flour and Jaggery Powder	664.7525 K96D Development of Process Engineering Methodology For Producing Value Added Millet Enchriched Cookies From Bael(Aegle Marmelos))	664.7525 V34D Development of Finger Millet Based Coolies with Makhana and Jaggery	664.753 R19D Development of Beetroot Multigrain (Ragi and Jowar) Gluten Free Biscuits	664.756 P15D Development of Ready to Eat (RTE) Extruded Production From Finger Millet and Green Gram Dal	Next

Ph.D.(Aril. Engg.)

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