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Standardization of Processing Techniques for Formulation of Moringa Leaves Powder

By: Chandni KumariMaterial type: Text

TextPublication details: Pusa Deptt. of F&T 2024Description: 83pDDC classification: 620.4301558364 Dissertation note: M.Sc.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	620.4301558364 K96S (Browse shelf(Opens below))	Not for loan		83053

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Previous	620.3 S33M Mechanical Vibrations Analysis	620.3 S33M Mechanical Vibrations Analysis	620.4301558364 K96D Development of process Technology For Fortified Biscuits From Moringa Leaf and Jackfruit Seed Powder	620.4301558364 K96S Standardization of Processing Techniques for Formulation of Moringa Leaves Powder	620.4383531498 B57S Study of Various Drying Methods for Production of Beetroot Powder	620.5 A23S Academic Proceeding in Engineering Sciences, Sadhana, Vol. 9, No. 1-4	620.5 A96N Nanotechnology in Agriculture and Food Science /	Next

M.Sc.

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