Preservation of Fruits and Vegetables/ (Record no. 52019)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260612b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789354614026 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | 664.81 |
| Classification number | K87P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kotecha, P.M. |
| 245 ## - TITLE STATEMENT | |
| Title | Preservation of Fruits and Vegetables/ |
| Remainder of title | by U. D. Chavan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Jodhpur : |
| Name of publisher, distributor, etc | Agrobios (India), |
| Date of publication, distribution, etc | 2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 768 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | Vegetables |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chavan, U. D. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | General Stacks | 12/06/2026 | Agrobios (India) | K87P | 5995.00 | 12/06/2026 | 22/01/2026 | Books | Invoice No. AB/25-26/311 |