Essentials of Food Chemistry/ (Record no. 50610)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00499nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260515b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811606120 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | K16E |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Food Chemistry/ |
| Remainder of title | edited by |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Switzerland: |
| Name of publisher, distributor, etc | Springer Nature; |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 564 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemical and Related Technologies | Technology (Applied sciences) | Food chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kan, Jianquan |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chen, Kewei |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Bill Number |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | General Stacks | 15/05/2026 | Scientific Publishers (India) | 5024.00 | 664 K16E | 87849 | 15/05/2026 | 01/02/2026 | Books | Invoice/SPI/25-26/425 |