Brassica Improvement: Molecular, Genetics and Genomic Perspectives/ (Record no. 50605)

MARC details
000 -LEADER
fixed length control field 00711nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260515b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030346966
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.85
Item number W24B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wani, Shabir Hussain
245 ## - TITLE STATEMENT
Title Brassica Improvement: Molecular, Genetics and Genomic Perspectives/
Remainder of title edited by Shabir Hussain Wani, Ajay Kumar Thakur and Yasin Jeshima Khan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Switzerland:
Name of publisher, distributor, etc Springer Nature;
Date of publication, distribution, etc 2020.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 253 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture and related technologies | Technology (Applied sciences) | Aromatic plants | Oilseeds
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Wani, Shabir Hussain
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Thakur , Ajay Kumar
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Khan, Yasin Jeshima
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks 15/05/2026 Scientific Publishers (India)   633.85 W24B 87844 15/05/2026 01/02/2026 Books Invoice/SPI/25-26/425
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