Millet marvels: a sustainable food renaissance/ edited by Harinder Singh Oberoi and Komal Chauhan (Record no. 50115)

MARC details
000 -LEADER
fixed length control field 00587nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260423b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788119103096
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3318
Item number O12M
245 ## - TITLE STATEMENT
Title Millet marvels: a sustainable food renaissance/ edited by Harinder Singh Oberoi and Komal Chauhan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi:
Name of publisher, distributor, etc NIPA, GENX Electronic Resources & Soultions;
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 439 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Home & family management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Millet
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Oberoi, Harinder Singh
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chauhan, Komal
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, General Stacks 23/04/2026 Faith Enterprises, New Delhi 3600.00 641.3318 O12M 88448 23/04/2026 11/02/2026 Books Invoice No. FE/13/2025-26
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