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Food and Culture: Issues, Impacts, and INgredients

Watts, Linda S.

Food and Culture: Issues, Impacts, and INgredients Watts, Linda S. - California ABC-CLIO, LLC 2022 - xxxvii., 367 p.

Volume 1 (A-N)

ISBN: 9781440879586

Subjects--Topical Terms:
Food Social aspects.
Food habits.
Diet $x Social aspects.
Food $x Symbolic aspects.
Cookery $x Social aspects.

Dewey Class. No.: 394.12 / W35F

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