Normal view MARC view ISBD view

Encyclopedia of Food Safety

Encyclopedia of Food Safety Editer in Chief Smithers, Geoffrey W. - 2nd edition - Netherland Academic Press imprint of Elsevier 2024 - 803 p.

ISBN: 9780128225219

Subjects--Topical Terms:
Food Hygiene & Sanitation
Food Law & Regulations
Food Preservation & Toxicology
Risk Assessment & Quality Control

Dewey Class. No.: 363.19203 / S66E

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)