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Fundamentals of Food Quality, Safety & Analysis/ by Syed Mazar Ali...[et al.]

Fundamentals of Food Quality, Safety & Analysis/ by Syed Mazar Ali...[et al.] - New Delhi: Satish Serial Publishing House, 2026. - x, 350 p.

ISBN: 9789353874001

Subjects--Topical Terms:
Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Quality

Dewey Class. No.: 664.07 / A39F

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