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Sustainable Food Packaging Technology/ edited by Athanassia Athanassiou

Sustainable Food Packaging Technology/ edited by Athanassia Athanassiou - London ; Chennai : Wiley VCH ; 2021. - xviii, 440 p.

ISBN: 9783527345564

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food | Packaging

Dewey Class. No.: 664.092 / A86S

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