| 000 | 00572nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1999 xx 000 0 und d | ||
| 020 | _a0306461005 | ||
| 082 |
_a581.8 _bF95 |
||
| 100 | _aJen Fu, Tong | ||
| 245 | 0 | _aPlant Cell and Tissue Culture for the Production of Food Ingredients | |
| 260 |
_aNew York _bKluwer Academic/ Plenum Publishers _c1999 |
||
| 300 | _a290 | ||
| 650 | _aBotanical sciences | ||
| 650 | _aPure Sciences | ||
| 653 | _aPlant cells | ||
| 653 | _aTissue culture | ||
| 700 | _aCurtis, Wayne R | ||
| 700 | _aSingh, Gurmeet | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9208 _d9208 |
||