| 000 | 00549nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s2002 xx 000 0 und d | ||
| 020 | _a9788184891096 | ||
| 082 |
_a581.192028 _bJ13A |
||
| 100 | _aJackson, J. F. | ||
| 245 | 0 | _aAnalysis of Taste And Aroma | |
| 260 |
_aBerlin _bSpringer-Verlag _c2002 |
||
| 300 | _a269 | ||
| 650 | _aBotanical sciences | ||
| 650 | _aPure Sciences | ||
| 653 | _aBiochemistry | ||
| 653 | _aMolecular aspects | ||
| 653 | _aPlants | ||
| 653 | _aTaste and aroma | ||
| 700 | _aLinskens, H. F. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8634 _d8634 |
||