| 000 | 00587nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 170901s2011 xx 000 0 und d | ||
| 020 | _a9788185873589 | ||
| 082 |
_a576.163 _bR29O |
||
| 100 | _aReddy, T. Krishna Kumar. | ||
| 245 | 0 |
_aOutline of Food Microbiology / _bby T. Krishna Kumar reddy and A. R. Alagawadi |
|
| 260 |
_a.- New Delhi _b: Westville Publishing House _c, 2011 |
||
| 300 | _aix,146p. | ||
| 650 | _aPure sciences | ||
| 650 | _aLife Sciences | ||
| 650 | _aFood Microbiology | ||
| 650 | _aBook Bank | ||
| 700 | _aAlagawadi, A. R. | ||
| 942 |
_2ddc _cBB |
||
| 999 |
_c7973 _d7973 |
||