000 | 00509nam a2200205Ia 4500 | ||
---|---|---|---|
008 | 170901s2008 xx 000 0 und d | ||
020 | _a9781555813963 | ||
082 |
_a576.163 _bM73F |
||
100 | _aMontville, Thomas J. | ||
245 | 0 |
_aFood Microbiology _bAn Introduction |
|
250 | _a2 | ||
260 |
_aWashington,D.C. _bASM Press _c2008 |
||
300 | _a428 | ||
650 | _aLife sciences | ||
650 | _aPure Sciences | ||
653 | _aFood | ||
653 | _aMicrobiology | ||
700 | _aMatthews, Karl R. | ||
942 |
_2ddc _cBK |
||
999 |
_c7968 _d7968 |