| 000 | 00493nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1998 xx 000 0 und d | ||
| 020 | _a9780444829115 | ||
| 082 |
_a576.163 _bL59M |
||
| 100 | _aLightfoot, N.F | ||
| 245 | 0 |
_aMicrobiology Analysis of Food and Water _bGuidelines for Quality Assurance |
|
| 260 |
_aNew York _bElsevier _c1998 |
||
| 300 | _a266 | ||
| 650 | _aLife sciences | ||
| 650 | _aPure Sciences | ||
| 653 | _aFood microbiology | ||
| 700 | _aMaier, E.A | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c7966 _d7966 |
||