| 000 | 00519nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170901s1973 xx 000 0 und d | ||
| 020 | _a0123507502 | ||
| 082 |
_a576.163 _bI-5P |
||
| 100 | _aHobbs, Betty C. | ||
| 245 | 0 | _aMicrobiological Safety of Food | |
| 260 |
_aLondon _bAcademic Press, Inc. _c1973 |
||
| 300 | _a487 | ||
| 650 | _aLife sciences | ||
| 650 | _aPure Sciences | ||
| 653 | _aFood | ||
| 653 | _aFood contaminations | ||
| 653 | _aMicrobiology | ||
| 700 | _aChristian, J. H. B. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c7963 _d7963 |
||