| 000 | 00589nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 260115b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789363639362 | ||
| 082 |
_a664.001579 _bA57F |
||
| 245 |
_aFrazier's A Textbook of Food Microbiology / _cedited and revised by K. R. Aneja |
||
| 250 | _a8th ed. | ||
| 260 |
_a.- New Delhi _b: Scientific International _c, 2026 |
||
| 300 | _a598p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Microbiology | ||
| 700 | _aAneja, K. R. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c49804 _d49804 |
||