| 000 | 00413nam a22001577a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 250407b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788183215329 | ||
| 082 |
_a633.83 _bL19P |
||
| 100 | _aLal. Laxmi | ||
| 245 |
_aProduction technology of Spices _bAs per 5th Deans committee Syllabus |
||
| 260 |
_aUDAIPUR _bATPA _c2020 |
||
| 300 | _a107 p. | ||
| 650 | _aHorticulture | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c47862 _d47862 |
||