| 000 | 00649nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 250204b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780824796433 | ||
| 082 |
_a634.0202 _bS18H |
||
| 245 |
_aHandbook of Fruit Science and Technology : production, composition, storage and processing / _cedited by D. K. Salunkhe and S. S. Kadam |
||
| 260 |
_a.- London _b: CRC Press _c, 20113 |
||
| 300 | _axii,611p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technolgies | ||
| 650 | _aFruit Science | ||
| 650 | _aHandbook | ||
| 700 | _aSalunkhe, D. K. | ||
| 700 | _aKadam, S. S. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c47488 _d47488 |
||