| 000 | 00603nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240907b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781498740487 | ||
| 082 |
_a664.0280202 _bR14H |
||
| 245 |
_aHandbook of Food Preservation / _cedited by Mohammad Shafiur Rahman |
||
| 250 | _a3rd ed. | ||
| 260 |
_a.- London _b: CRC Press _c, 2020 |
||
| 300 | _axx,1082p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Preservation | ||
| 650 | _aHandbook | ||
| 700 | _aRahman, Mohammad Shafiur. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c45470 _d45470 |
||