| 000 | 00540nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240902b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788123722436 | ||
| 082 |
_a664.53 _bP97S |
||
| 100 | _aPruthi,J. S. | ||
| 245 |
_aSpices and Condiments / _cby J. S. Pruthi |
||
| 260 |
_a.- New Delhi _b: National Book Trust _c, 2018 |
||
| 300 | _axviii,322p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aSpices | ||
| 650 | _aCondiments | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c44695 _d44695 |
||