| 000 | 00720nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240830b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788194967569 | ||
| 082 |
_a664.07 _bK89Q |
||
| 100 | _aKramer, Amihud. | ||
| 245 |
_aQuality Control for the Food Industry : fundamentals & applications / _cby Amihud Kramer and Bernard A. Twigg; Volume- 2 |
||
| 250 | _a4th ed. | ||
| 260 |
_a.- New Delhi _b: MedTech Science Press _c, 2022 |
||
| 300 | _a550p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Industry | ||
| 650 | _aQuality Control | ||
| 700 | _aTwigg, Bernard A. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c44496 _d44496 |
||