| 000 | 00732nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783319250182 | ||
| 082 |
_a664.02 _bS24H |
||
| 100 | _aSaravacos, George. | ||
| 245 |
_aHandbook of Food Processing Equipment / _cby George Saravacos and Athanasios E. Kostaropoulos |
||
| 250 | _a2nd ed. | ||
| 260 |
_a.- New York _b: Springer _c, 2016 |
||
| 300 | _axii,775p. | ||
| 440 | _aFood Engineering Series | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aFood Processing | ||
| 650 | _aHandbook | ||
| 700 | _aKostaropoulos, Athanasios E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c43931 _d43931 |
||