000 | 00587nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 240820b |||||||| |||| 00| 0 eng d | ||
020 | _a9788184891751 | ||
082 |
_a664.94 _bH17F |
||
245 |
_aFish Processing Technology / _cedited by G. M. Hall |
||
250 | _a2nd ed. | ||
260 |
_a.- London _b: Blackie Academic & Professional _c, 2015 |
||
300 | _aviii,292p. | ||
650 | _aTechnology (Applied Sciences) | ||
650 | _aChemical Engineering and Related Technologies | ||
650 | _aFish Processing | ||
650 | _aSeafood | ||
700 | _aHall, G. M. | ||
942 |
_2ddc _cBK |
||
999 |
_c43902 _d43902 |