| 000 | 00630nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240820b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788193733974 | ||
| 082 |
_a664.752 _bC49C |
||
| 100 | _aChattopadhyay, P. K. | ||
| 245 |
_aComplete Technology Book on Bakery Products : baking science with formulation & production / _cby P. K. Chattopadhyay |
||
| 250 | _a5th ed. | ||
| 260 |
_a.- Delhi _b: NIIR Project Consultancy Services _c, 2023 |
||
| 300 | _axxi,466p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aBakery | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c43882 _d43882 |
||