000			00850nam a22002537a 4500
003			OSt
008			240820b |||||||| |||| 00| 0 eng d
020			_a9780470125243
082			_a664.024 _bH89H
245			_aHandbook of Food Products Manufacturing : principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / _cedited by Y. H. Hui; associate editors R. C. Chandan...[et. al.]
260			_a.- New Jersey _b: John Wiley _c, 2007
300			_axvi,1131p.
650			_aTechnology (Applied Sciences)
650			_aChemical Engineering and Related Technologies
650			_aFood Technology
650			_aManufacturing Process
650			_aHandbook
700			_aHui, Y. H.
700			_aClark, S.
700			_aDobbs, J.
700			_aHurst, W. J.
700			_aShimoni, E.
942			_2ddc _cBK
999			_c43880 _d43880