| 000 | 00702nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240819b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788171640904 | ||
| 082 |
_a664.8 _bL19P |
||
| 100 | _aLal, Girdhari. | ||
| 245 |
_aPreservation of Fruits and Vegetables / _cby Girdhari Lal, G. S. Siddappa and G. L. Tandon |
||
| 250 | _a2nd ed. tenth reprint | ||
| 260 |
_a.- New Delhi _b: ICAR _c, 2022 |
||
| 300 | _axvii,488p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFruits and Vegetables | ||
| 650 | _aPreservation Techniques | ||
| 700 | _aSiddappa, G. S. | ||
| 700 | _aTandon, G. L. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c43871 _d43871 |
||