| 000 | 00328nam a22001217a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240804b |||||||| |||| 00| 0 eng d | ||
| 100 | _aTiwari, OM Kumari, Nancy, Sharma H. V. | ||
| 245 | _aFlavour cotting of popped makhana (Euryale ferox) | ||
| 260 |
_aRPCAU, Pusa _bCAE&T _c2022 |
||
| 300 | _a26 | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c43413 _d43413 |
||