| 000 | 00428nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240724b |||||||| |||| 00| 0 eng d | ||
| 082 |
_a664.725 _bB51E |
||
| 100 | _aBharti, Rupam, | ||
| 245 | _aEffect of Processing in Minimizing... Flour | ||
| 260 |
_aPusa _bFood & Nutrition _c2014 |
||
| 300 | _avii,89p. | ||
| 650 | _aFood and Nutrition | ||
| 650 | _aFood Pricessing | ||
| 650 | _aThesis | ||
| 942 |
_2ddc _cT |
||
| 999 |
_c42271 _d42271 |
||