| 000 | 00615nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240404b |||||||| |||| 00| 0 eng d | ||
| 020 | _a817164001X | ||
| 082 |
_a635 _bT36T |
||
| 245 |
_aTextbook of Vegetables, Tubercrops and Spices / _cedited by S. Thamburaj and Narendra Singh |
||
| 260 |
_a.- New Delhi _b: ICAR _c, 2022 |
||
| 300 | _a469p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aVegetables | ||
| 650 | _aTubercrops | ||
| 650 | _aSpices | ||
| 700 | _aThamburaj, S. | ||
| 700 | _aSingh, Narendra. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c38259 _d38259 |
||