| 000 | 00595nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240304b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389688597 | ||
| 082 |
_a664.02 _bW29F |
||
| 100 | _aWarris, DS. | ||
| 245 |
_aFood Processing and Preservation / _cby DS Warris, Vol.- l |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- New Delhi _b: CBS Publishers _c, 2020 |
||
| 300 | _axiv,454p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Processing | ||
| 650 | _aPreservation Techniques | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c37817 _d37817 |
||