| 000 | 00597nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240302b |||||||| |||| 00| 0 eng d | ||
| 020 | _a978938988597 | ||
| 082 |
_a664.02 _bW29F |
||
| 100 | _aWarris, DS. | ||
| 245 |
_aFood Processing and Preservation / _cby DS Warris, Vol.- ll |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- New Delhi _b: CBS Publishers _c, 2000 |
||
| 300 | _axv,458p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Processing | ||
| 650 | _aPreservation Techniques | ||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c37795 _d37795 |
||