000 | 00831nam a22002417a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 240117b |||||||| |||| 00| 0 eng d | ||
020 | _a9780128038475 | ||
082 |
_a664 _bK49A |
||
245 |
_aAdvances in Food and Nutrition Research : marine enzymes biotechnology : production and industrial applications / _cedited by Se-Kwon Kim and Fidel Toldra, Volume- 78 |
||
250 | _a1st ed. | ||
260 |
_a.- Cambridge _b: Academic Press _c, 2016 |
||
300 | _axi,198p. | ||
440 | _aAdvances in Food and Nutrition Research; Vol.- 78 | ||
500 | _aProduction of Enzymes, Part- l | ||
650 | _aTechnology (Applied Science) | ||
650 | _aChemical Engineering and Related Technologies | ||
650 | _aFood Technology | ||
650 | _aNutrition | ||
700 | _aKim, Se-Kwon. | ||
700 | _aToldra, Fidel. | ||
942 |
_2ddc _cRFB |
||
999 |
_c36214 _d36214 |