| 000 | 00726nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 240117b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780128002681 | ||
| 082 |
_a664 _bK49A |
||
| 245 |
_aAdvances in Food and Nutrition Research : marine carbohydrates : fundamentals and applications / _cedited by Se-Kwon Kim, Volume- 73, Part- B |
||
| 250 | _a1st ed. | ||
| 260 |
_a.- London _b: Academic Press _c, 2014 |
||
| 300 | _axi,295p. | ||
| 440 | _aAdvances in Food and Nutrition Research; Vol.- 73 | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aChemical Engineering and Related Technologies | ||
| 650 | _aFood Technology | ||
| 650 | _aNutrition | ||
| 700 | _aKim, Se-Kwon. | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c36202 _d36202 |
||