| 000 | 00672nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 008 | 231128b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780711229631 | ||
| 082 |
_a635 _bL94V |
||
| 100 | _aLyle, Susanna. | ||
| 245 |
_aVegetables Herbs & Spices : a comprehensive guide to the cultivation, uses and health benefits of over 200 food-producing plants / _cby Susanna Lyle |
||
| 260 |
_a.- London _b: Frances Lincoln _c, 2009 |
||
| 300 | _a480p. | ||
| 650 | _aTechnology (Applied Sciences) | ||
| 650 | _aAgriculture and Related Technologies | ||
| 650 | _aVegetables | ||
| 650 | _aSpices | ||
| 650 | _aHerbs | ||
| 650 | _aHandbook | ||
| 942 |
_2ddc _cRFB |
||
| 999 |
_c34045 _d34045 |
||