000 00691nam a22002177a 4500
003 OSt
008 231116b |||||||| |||| 00| 0 eng d
020 _a084930556X
082 _a664.80565
_bS12H
245 _aCRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /
_cedited by D. K. Salunkhe and S. S. Kadam; Volume- lll
260 _a.- Boca Raton
_b: CRC Press
_c, 2000
300 _a323p.
650 _aTechnology (Applied Sciences)
650 _aChemical and Related Technologies
650 _aLegumes
650 _aFood Processing
650 _aHandbook
700 _aSalunkhe, D. K.
700 _aKadam, S. S.
942 _2ddc
_cRFB
999 _c33745
_d33745