000 00350nam a22001337a 4500
003 OSt
008 230927b |||||||| |||| 00| 0 eng d
082 _a664.07
_bF60F
100 _aF.A.O.
245 _aMethods of Analysis for Processed Fruit & Vegetable Second Series
260 _aOxford, New Delhi
_bF.A.O.
_c1974
300 _a12
942 _2ddc
_cRFB
999 _c32371
_d32371