000 | 00664nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
008 | 221128b |||||||| |||| 00| 0 eng d | ||
020 | _a8185860742 | ||
082 |
_a664.8 _bS77F |
||
100 | _aSrivastava, R. P. | ||
245 | _aFruit and vegetable preservation: principles and practices/by R. P. Srivastava and Sanjeev Kumar | ||
250 | _a3rd. rev & enl. ed. | ||
260 |
_aLucknow: _bInternational Book Distributing Co. _c2006. |
||
300 | _axx, 474 p. | ||
650 | _aTechnology (Applied sciences) | ||
650 | _aChemical and Related Technologies | ||
650 | _aFruit and Vegetables | Preservation | ||
700 | _aKumar, Sanjeev | ||
942 |
_2ddc _cSW |
||
999 |
_c25709 _d25709 |